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bait fermentation

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bait fermentation

Post  ECB on Sat May 09, 2009 5:43 am

how many of you guys ferment your baits before you get the rods out?? and if you do what is your reason for doing this??
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Re: bait fermentation

Post  opus on Sat May 09, 2009 1:25 pm

I dont use seed mixes that much but if I do then it is norm without any fermentation and cooked on the bank if doing a long session.
so answer nope...
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Re: bait fermentation

Post  Wrongenuk on Sun May 10, 2009 11:37 am

ECB wrote:how many of you guys ferment your baits before you get the rods out?? and if you do what is your reason for doing this??

because it makes the seed mix that much more smellier and more potent and gives the whole lot time to go stodgy lol
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Re: bait fermentation

Post  ECB on Mon May 11, 2009 2:59 pm

sorry guys i meant boilies not particle, we use certain ingredients that actually start the fermentation and breakdown process in the boilie a great edge in the bait world and is used by a lot of the top known carpers,this really aids the carp to digest the bait alot more quicker as the biological breakdown is underway,alot of the top names in the bait game also agree this is probably why washed out baits that have been soaking in lake water work so well.
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Re: bait fermentation

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